Who We Are



The past few years, the area where I live, Crawford County, Ohio, has seen a wonderful explosion of younger families who are embracing the joys and challenges of living off the land. Because of them, amazing things are happening which have been embraced by our community. Farmer’s markets have been created and on-farm stores have opened. Families dedicated to growing organic produce and naturally raised meats are meeting the public’s needs for locally raised foods. And at the heart of this movement are the women.



Ohio Country Journal is my attempt to share the essence of farm life, focusing on, but not limited to, women. My goal is to bring you into our circle of friendship by inviting you to share your stories and experiences with us. You don’t have to be a full time country woman to benefit from joining us; you just have to be you.





The full-time country women featured in Ohio Country Journal are an inspiration to anyone who dares to follow her dreams, whether it is to live in the country or to bring the country life-style to their urban neighborhoods.





Sunday, June 30, 2013

Country Goldfinches



 
Today's post is about the Golden Birds of Summer, aka "Goldfinches". I just adore those little smile-makers!

I  think of Goldfinches as bits of sundrops flitting around. They are welcome additions to our bird feeding area, but seeing them out and about in the wild is even more special. They definitely make me smile when I come across them. 

I know that my affection for goldfinches is not solitary. Whose heart could not be lightened when it sees a flash of gold zip by?

Ohio Born poet Mary Oliver caught the essence of these cheerful-colored birds in a poem she simply titled, "Goldfinches"

Marcheta *smiling




Goldfinches


In the fields
we let them have-
in the fields
we don’t want yet-

where thistles rise
out of the marshlands of spring, and spring open-
each bud
a settlement of riches-

a coin of reddish fire-
the finches
wait for midsummer,
for the long days,

for the brass heat,
for the seeds to begin to form in the hardening thistles,
dazzling as the teeth of mice,
but black,

filling the face of every flower.
Then they drop from the sky.
A buttery gold,
they swing on the thistles, they gather

the silvery down, they carry it
in their finchy beaks
to the edges of the fields,
to the trees,

as though their minds were on fire
with the flower of one perfect idea-
and there they build their nests
and lay their pale-blue eggs,

every year,
and every year
the hatchlings wake in the swaying branches,
in the silver baskets,

and love the world.
Is it necessary to say any more?
Have you heard them singing in the wind, above the final fields?
Have you ever been so happy in your life?

-Mary Oliver






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Saturday, June 29, 2013

Weekend Breakfast Ideas

 



What happens when you go away from home for an extended period of time?

Yep.

Weeds grow.
Laundry multiplies.
Container flowers droop.
Weeds grow.
Grass is out of control.
Weeds.

All of this to deal with when, really, all we really want to do is to rest up from our vacation :)

Because of the list above, today is a day that is getting away from me fast, so I popped over to Noel Lizotte's Apron Free Cooking website to snatch something for today's blog. As usual, Noel did not disappoint.

So, kick back and enjoy the weekend by starting off with a good breakfast.

Marcheta *lickin' her chops



Breakfast Bounty by Noel Lizotte

 

 

 

Chipotle Monterey Jack Cheese Sausage Quesadillas


Ingredients
  • 12 8-inch Mission® Super Soft Tortillas flour tortillas
  • 1 package Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage, chopped
  • 1 red bell pepper, finely chopped
  • 3 green onions, chopped
  • 3 cups Colby Jack cheese, shredded
  • Salsa, optional
Preparation
  1. Place three tortillas on large, greased baking sheet. Sprinkle each with sausage, red pepper, green onion and cheese. Top each with a tortilla.
  2. Place baking sheet on center oven rack. Broil for two minutes on each side or until golden brown. Cut into wedges.
  3. Repeat with remaining ingredients. Serve with salsa, if desired.
Serves
Servings 6

Slow Cooker Overnight Breakfast Casserole


Ingredients
  • 2 24-ounce packages Johnsonville Vermont maple or original breakfast sausage links
  • 1 cup green onions, chopped
  • 1 medium red bell pepper, chopped
  • 1 4-ounce can diced mild green chilies
  • 1/4 cup fresh cilantro, chopped
  • 1 30-ounce package frozen shredded hash browns
  • 1 1/2 cups shredded cheddar cheese
  • 12 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
Preparation
  1. Cook sausage according to package directions; cut into 1/2-inch pieces and set aside.
  2. In a bowl, combine green onions, bell pepper, chilies and cilantro; set aside.
  3. Spray a 5- or 6-quart slow cooker with cooking spray. Layer a third of hash browns, sausage, green onion mixture and cheese. Repeat layers twice.
  4. In large bowl, whisk eggs, milk, salt and pepper; pour over casserole.
  5. Cover and cook on low for 7 to 8 hours or until a thermometer inserted into the center reads 160°F.
Serves
Servings 12

Amazing Muffin Cups


Ingredients
  • 3 cups shredded hash browns, thawed
  • 3 tablespoons butter, melted
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 12-ounce package Johnsonville original breakfast sausage links
  • 6 eggs
  • 2 cups shredded 4-cheese Mexican blend cheese
  • 1/4 cup red bell pepper, chopped
  • Fresh chives or green onions, chopped
Preparation
  1. In a bowl, combine hash browns, butter, salt and pepper. Press mixture onto bottom and up sides of greased muffin cups. Bake at 400°F for 12 minutes or until lightly browned.
  2. Meanwhile, cook sausage according to package directions; cut into 1/2-inch pieces. Divide sausage among muffin cups.
  3. Combine eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives or green onions. Bake for 13 to 15 minutes or until set.
Serves
Servings 12

Easy Sausage Roll-ups


Ingredients
  • 1 12-ounce package Johnsonville breakfast sausage links
  • 2 8-count containers refrigerated crescent rolls
  • 1/2 teaspoon cinnamon
  • 2 tablespoons sugar
  • Warm maple syrup, honey, jam or preserves, optional
Preparation
  1. Prepare sausage according to package directions. Drain and set aside.
  2. Unroll crescent roll dough according to directions on package. Place one cooked sausage onto one end of dough triangle. Roll dough around sausage according to directions on dough package and place on pan with seam side down. Repeat with remaining sausage and dough. (You will have two extra rolls. Bake and enjoy with jam.)
  3. Mix cinnamon and sugar together and sprinkle evenly over roll-ups.
  4. Bake according to directions on croissant package.
  5. Serve hot. If desired, warm up maple syrup, honey, jams or preserves for dipping.
Serves
Servings 14

Breakfast Taco Bar


Ingredients
  • 14 6-inch Mission® Super Soft Tortillas flour tortillas
  • 2 12-ounce packages Johnsonville breakfast sausage links, cooked
  • 12 eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups cheddar cheese, shredded
  • 2 medium tomatoes, chopped
  • Other toppings, such as sour cream, salsa, chopped avocado
Preparation
  1. Warm oven to 200°F. Prepare all condiments of your choice for the tacos: cheese, tomatoes, avocados, etc. Cover and set aside.
  2. Wrap tortillas in foil, place in oven to warm through.
  3. Cook sausage according to package directions. Transfer to baking dish, cover and keep warm in oven.
  4. In a large bowl, whisk eggs, 1/2 teaspoon salt and 1/2 teaspoon pepper. In a large skillet over medium heat add oil. When oil is hot add eggs and allow to cook until the bottom is just set. Pull edges to center and allow uncooked eggs to flow to bottom and continue cooking until done but still moist. Transfer eggs to a baking dish, cover and keep warm, until ready to serve.
  5. To assemble, fold warm tortilla in half and fill with a spoonful of scrambled eggs, two sausage links, top with cheddar, and toppings of your choice.
Serves
Servings 7 to 10
SOURCE:
Johnsonville


Friday, June 28, 2013

Table-top Farming (making sprouts)

This stackable tower is a bioset sprouter. Here is how it works: you place sprouting seeds in the clear trays and place them on the bottom solid white tray. Then cap off the tower with the top white tray and fill with water. The top and clear trays have a drip spout that runs the water from the top, through each clear tray, and is caught in the bottom tray. Twice a day empty the bottom tray and fill the top one with water. In about 3 -5 days you have healthy sprouts to add to salads and sandwiches. How easy is that?


4 days after starting




Home-made chicken salad with home
grown sprouts
I purchased the bioset from Johnny's Selected Seeds about 20 years ago. I still order the sprouting seeds from them.  And I've always sprouted a different seed in each tray, as shown in today's pics. 



The other day an idea hit me up-side my head...why not try putting several kinds of seeds in a tray and start it, then a few days later do another tray, and a few days after that start the third tray? This way I'd always have a variety of sprouts to use.

Well, we never know if an idea will work until we try it, so now I am putting on my Mad Scientist safety glasses and throwing caution to the wind. Will report back if the results are a success or failure.

Marcheta *going for it

Thursday, June 27, 2013

An Open Thank-you Note to Galion KFC and Bucyrus Sears




Many farmers' markets fail. Success depends on many factors: the dedication of vendors to show up every week to build consumer confidence; a community that wants fresh, locally grown food and is willing to fit the market hours into their shopping habits and schedules; support of local media; and a fantastic location.

Many farmers' markets are given space for free by local businesses. And many of these local businesses are actually national chains owned and/or managed by local business people. I find this to be a wonderful balance of goods and services for our communities.   

In our area, two national franchise chains support our efforts to have farmers' markets. In Bucyrus, Sears allows Lil' Farmers' Market to set up in their parking lot on Saturday mornings. In Galion, KFC supports NorthSide Farmers Market by providing both the large grassy area in front of the store for vendors plus their large parking lot for customers.


It is heartening to know that the franchise owners of these corporate businesses realize the value of supporting the 'little guy'. I am grateful to them, but do they know it?

Probably not.


So, here's an idea....if you shop at a farmers' market that is supported by a business, how about taking time to pop in the front door to say 'thank you', or if you have time, send them a thank-you note? After all, the owners and managers of these places are people, too. And who doesn't appreciate a pat on the back once in a while instead of the usual complaints? 

I know I do!

Thank you, Galion KFC :)
Thank you, Bucyrus Sears :)
We could not have our markets without you!

Marcheta *Grateful 
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Wednesday, June 26, 2013

Pickin' an' Grinnin'



 Just around the corner from our place is Fairview Orchards, owned by Dave and Joice Riedel. Dave is one of the vendors at NorthSide Farmers Market (which I helped to establish in 2010). 

This is the end of the season for one type of Dave's strawberries, but he told us the plants are still producing, so come on out and pick our own.
  
We went mostly for Ava to have the experience of picking berries and to teach her where food comes from. After she filled her bucket with strawberries, she and Kerry picked a pint of raspberries.

I am the lazy sort, and bought raspberries. 

Marcheta  *lazy girl

 
 
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Tuesday, June 25, 2013

Hunka-Hunka Burnin' Love





This is what happens when someone bumps into you when you are taking a picture. And it goes to show, that a mistake is not always a bad thing. 

The object in the picture is actually a flower in Columbus' Franklin Park Conservatory. I am the first to admit that it came out plenty weird, but when I first saw it I *heard* Elvis singing 'hunka-hunka burnin' love' because I think it looks like a heart on fire.  

Heart on fire. Hmmm...I think that for as long as we live, we should keep a flame burning in our hearts for something. Our passion for life is the fuel. When it runs out...well....you know.

Ok, I know that this post sounds a lot like I am throwing philosophy at you, so I'll quit talking now and let you decide for yourself.

Marcheta *flame thrower
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Monday, June 24, 2013

Back to the Future Hamburger Joint

 Ohio has a lot of major cities, especially for a small state. And that's a good thing because it makes going to smaller towns and villages even more refreshing.


Canfield is located near Youngstown. While passing through, my friend Diane and I found this unique hamburger place. 

Sure, lots of independently owned restaurants are decorated in a mid-century modern style. I think that J.R. Grinder is tops. But what makes it even more fun is that it is owned by a Greek family. For sure, as in the 50's style a whole lot of (milk) shakin' was going on (along with burger and fries), but dishes like hummus held their own, too.

This is what I like about getting off the Interstate once in a while...finding a cool place to eat and rest, where the local people are willing to have conversation. Eating at J.R. Grinder was FUN! And, really, isn't that what stopping to eat should be about? 


It is nice to know that, so far, America isn't just a nation of chain stores but is still the land of opportunity for people to design their own businesses.

Marcheta *time warped


 
 
 
 
 
 
 
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Sunday, June 23, 2013

Pete's Portable Peppers




What we have here is an example that people can garden just about anywhere.  I've heard about rooftop gardens and  I like to grow herbs and flowers in container gardens, but my friend Pete takes the concept to a new level.

A few years ago Pete lived at a place in town that had no place for a garden. He had plots of things at our place and at other friends, but it just wasn't the same as being able to go outside and harvest without getting in his car or truck and driving. So...he filled a large tub that had wheels with garden soil and planted peppers.

The wheels made it easy for Pete's pepper pot to follow the sun. Now, I am the first to admit that I think the tub was overplanted, but who am I to argue with success? Pete had plenty of peppers to pickle!

Marcheta *pickled pink
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Saturday, June 22, 2013

Food for Thought....



The spider that wove this web went beyond standard USDA food labeling requirements. 

What if all food traps were as clearly labeled?

Marcheta *thinking



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Friday, June 21, 2013

Rustic Picture Frame Ideas

I love going to outdoor outfitter stores like Cabela's, Bass Pro Shops, and Fin, Feather and Fur (which was started in Ashland, a town near Galion and is now expanding to other cities...yay for them!). These shops are intended for outdoor sportsmen, of course, but to me they bring the art of the outside world inside.

All three of the stores have huge displays of taxidermy animals in natural settings, making them a museum of sorts. 

During a recent trip to Michigan, we stopped at a Cabela's so that Jim could spend his Christmas gift cards. While he shopped, Ava and I strolled through the store, studying the nature displays and admiring the art. I was certainly inspired by the way the interior design team framed old prints. I keep thinking that I will do something similar with some of my prints...God knows we've got enough old barn siding that I could use. I just need to carve a bit of time to tinker with the ideas and what we've got.

Marcheta *carving craving tinkerin' time




 
 
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Thursday, June 20, 2013

Gone Fishin'






This picture of contented fishermen was taken at Amick Reservoir.

Can you think of anything more relaxing than fishing on a small boat at the edge of nightfall?  Well, for me, relaxing is spending an uninterrupted time with my camera, and this picture will make it possible later this summer.

How?

 It earned a third place ribbon in Ottawa National Wildlife Refuge's photography contest last fall.  My prize was an all-day pass to use the refuge's photo blind, which is something that I hope to do in the near future :)

Marcheta *ready to relax
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Wednesday, June 19, 2013

Country Signs




Drive on country roads, like county or township roads, and you are likely to come across 'billboards' of a different type. Many country people make a side-line business from their hobbies and sell their products from their homes.

This sign for birdhouses could not be more basic or simple. It harkens back to the day when a business literally 'hung its shingle' to identify itself.  

I love coming across country signs because they make me think that I am in for a treat; that I will find something that is not massed produced or is made "off shore". This sign is not too far from home. Some day I may stop in and see what kind of birdhouses are made by this local entrepreneur. 

Marcheta *localvour

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Tuesday, June 18, 2013

Finger Painting in Plein Air at the Market



Last Tuesday the sun was blazing extra hot, maybe it was a last ditch effort to claim its sky before the storms that were brewing made the scene on Wednesday night. 

NorthSide Farmers Market had a great turnout of people braving the heat to support local growers and bakers. It was a fun day.

This young artist joined the make-it/take it table. Even if the day had been dreary and cloudy, this young miss would have cheered everyone's spirits. Her yellow and white outfit was a perfect match for the yellow and white paint that was provided for flower pot decorating.  I love her sunglasses! 

Marcheta *fun in the sun
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Monday, June 17, 2013

As American as Strawberry Shortcake (or pie, or jam, or....)



Man, oh man! Nothing says "Summer is just around the corner" better than fresh strawberries. Right now strawberries are the star attraction at farmers markets. I found these at God's Little Acre Farmers Market in Galion.

Marcheta *fan of farmers markets!
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Sunday, June 16, 2013

Relaxing with Popcorn




I found this young fellow taking a break from helping his parents at a farmers market. With the help of Photoshop, the picture has the feel of a portrait.

Marcheta *digitizer
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Saturday, June 15, 2013

Misty Morning Surise




Sunrise over our field of nursery trees. 


I see this eastern vista from my front porch. On misty mornings, I feel that I am in some other, more exotic location. :)

Marcheta *sunrise dreamer
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Friday, June 14, 2013

Hands to Work



Now, isn't this window treatment fun? Finding things like this is the main reason I love being out and about with my camera. I call it "Free Ranging", because I never have a set idea in mind, I simply go out to see what I will see.


When I saw this window treatment in a country outbuilding, I thought it was about the most clever idea I've seen. I keep thinking that I'll buy some inexpensive gloves and gussy up the old milkhouse windows, but so far that's all it is....a think. To my defense, I've been busy working to gussy up the areas around the house. The barn area is always lowest priority, by the time I get around to it the weather has turned hot (which I hate) and I usually do the minimum (if that) clean up. 

This is not a good system because we pass the barn before we get to the house, and I'd like it to look nice, too. 

But this year I think I'll actually put "hands" to work and get the gussy done because I am inspired by this fun window treatment!

What inspires you?

Marcheta *handy

*note* I am heading to Florida with Kerry's family to visit with my other daughter, Meg, and her husband Nate. The next week or so of blog posts will be a photo essay of country scenes like the one posted today with a minimum of text. I hope that you enjoy my pictures while I am away enjoying the company of my kids and grandkids :)





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Thursday, June 13, 2013

Baby Birds Survived the Storms!


The eggs in the hanging planter began to hatch yesterday. This joyous occasion was also a reason for concern and even fear, because of the huge multi-state storm that came with hale, high winds, and fierce rains. I knew that to survive, these birdies needed their momma, so taking the planter down and bringing it inside was out of the question. My fear was that the wind would blow the planter away and all would be lost.





I am happy to report that not only did the planter stay on the porch,  but also that the momma and/or pappa stayed on the nest. I can just imagine the rough night they had of it. But just look how much the first little bird has grown. It is getting more feathers, and I think the hairdo looks like a Mohawk. So that is what I named the sparrow family...my Brave Little Mohawks.

Honest to Pete, I was almost as worried about this birthing as much as I was during my own children's and grandchildren's births. 

*WHEW*...glad that it is almost over. As far as I can tell, there is one egg left in the nest to break open. But for now I plan to leave this little family alone. 

Marcheta *midwife
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