Who We Are



The past few years, the area where I live, Crawford County, Ohio, has seen a wonderful explosion of younger families who are embracing the joys and challenges of living off the land. Because of them, amazing things are happening which have been embraced by our community. Farmer’s markets have been created and on-farm stores have opened. Families dedicated to growing organic produce and naturally raised meats are meeting the public’s needs for locally raised foods. And at the heart of this movement are the women.



Ohio Country Journal is my attempt to share the essence of farm life, focusing on, but not limited to, women. My goal is to bring you into our circle of friendship by inviting you to share your stories and experiences with us. You don’t have to be a full time country woman to benefit from joining us; you just have to be you.





The full-time country women featured in Ohio Country Journal are an inspiration to anyone who dares to follow her dreams, whether it is to live in the country or to bring the country life-style to their urban neighborhoods.





Thursday, August 15, 2013

Harvest at the Woodward ~ Localvore Week, Day 4





I first heard about a store named  Harvest at the Woodward in Mt.Vernon, Ohio, from my friends, Corinne and Matt Gompf of Heritage Harvest Farm. The Gompf's have a market stall at Mt. Vernon's farmers market, and the store carries the dip mixes, herbs, spice , and teas that Corinne custom blends.







Jim and I were in Mt. Vernon on Sunday for the Dan Emmett Festival. We saw this lovely display. I realized that it was made by the store that Corinne has talked about. The store was open, so we went inside to check it out. Man, oh, man, am I ever glad that we did!


I soon realized that the store only carries Ohio produced foods, most from Knox and surrounding counties. I think that the Harvest at the Woodward is a localvore's dream store!


Not only does the store carry produce, it also has milk, cheese, eggs, and meats. Here one can find goat's milk, sheep cheese, and yogurt made from local dairies. Isn't that wonderful?

The day was hot and I did not have an insulated bag with ice packs in the car, so I did not do any shopping that day. But I can hardly wait to go baaa-ack (hopefully next week) because I am more curious than the Cheshire Cat about how sheep cheese tastes like!

Marcheta *sheepish

Day 4 Localvore meals

 Lunch
Jim stayed in town where his job site is at, so for myself I heated up the leftover pork with peach/pear salsa and finished off the apple/pear cobbler.

Planned for Dinner

Roast beef sandwiches (the beef was slow cooked with yesterday's stuffed peppers)
mashed or fried potatoes
marinated cucumber/onion/grape tomato salad
fried apples

fresh homemade tomato juice


Not sourced locally:* 
sandwich buns

Everything else is local and from the same sources as listed yesterday.





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