Today I am talking about garlic scapes again. I made 3 different oils with the scapes...vegetable, canola, and olive. The method is simple (and you can use garlic bulbs, too), simply peel the scapes or cloves, put them in a glass jar, and cover with your oil of choice. Don't the various colors of the scapes make the jar pretty?
Filling a half pint jar like this with the scapes is more like preserving the scapes. In another jar, I only add a few scapes and then filled the jar with oil.
Each way gives me 'homemade gourmet' oil and scapes.
Marcheta *filling the pantry