Who We Are



The past few years, the area where I live, Crawford County, Ohio, has seen a wonderful explosion of younger families who are embracing the joys and challenges of living off the land. Because of them, amazing things are happening which have been embraced by our community. Farmer’s markets have been created and on-farm stores have opened. Families dedicated to growing organic produce and naturally raised meats are meeting the public’s needs for locally raised foods. And at the heart of this movement are the women.



Ohio Country Journal is my attempt to share the essence of farm life, focusing on, but not limited to, women. My goal is to bring you into our circle of friendship by inviting you to share your stories and experiences with us. You don’t have to be a full time country woman to benefit from joining us; you just have to be you.





The full-time country women featured in Ohio Country Journal are an inspiration to anyone who dares to follow her dreams, whether it is to live in the country or to bring the country life-style to their urban neighborhoods.





Saturday, September 21, 2013

Noel's Easy Apple Cake

For today's post, I went over to www.apronfreecooking.com and snatched Noel's apple cake recipe. With bushels of apples on the porch, more in crates in the orchard, and even more apples on the trees waiting to be picked before they tumble to the ground, I am always looking for easy apple recipes to use those babies up. Noel's recipe is super easy because the base is a packaged cake mix.

Marcheta *simplicity






Apples have an appeal that goes beyond the flavor. Apples bring to mind images of fall and family activities. Many families make a day of going to pick apples from the orchard and then spend another day making pies and applesauce.

I’m partial to my mom’s apple pie, and since I don’t come close to matching it, I don’t even try. I do however, like to try apple recipes to find new ways to use the fruit.


Easy Apple Cake
Easy Apple Cake

Easy Apple Cake

1 (18 oz) yellow cake mix
1 cup applesauce
1 large egg
¼ cup brown sugar
1 tsp cinnamon
1 apple


Preheat oven to 350 degrees Fahrenheit. In a bowl, mix the applesauce, egg and cake mix with a wooden spoon until completed mixed together. In a small bowl, dice the apple and mix with the brown sugar and cinnamon. Toss the apple bits until completely coated with the brown sugar and cinnamon. Prepare two loaf pans with a light coating of cooking oil. Spread a quarter of the cake batter in each loaf pan. Sprinkle the apple and sugar mixture over the cake batter. Top the apples with the remaining cake batter – a quarter in each pan. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted comes out clean.

Apple Cake Serving with Caramel Topping
Apple Cake Serving with Caramel Topping

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