Who We Are



The past few years, the area where I live, Crawford County, Ohio, has seen a wonderful explosion of younger families who are embracing the joys and challenges of living off the land. Because of them, amazing things are happening which have been embraced by our community. Farmer’s markets have been created and on-farm stores have opened. Families dedicated to growing organic produce and naturally raised meats are meeting the public’s needs for locally raised foods. And at the heart of this movement are the women.



Ohio Country Journal is my attempt to share the essence of farm life, focusing on, but not limited to, women. My goal is to bring you into our circle of friendship by inviting you to share your stories and experiences with us. You don’t have to be a full time country woman to benefit from joining us; you just have to be you.





The full-time country women featured in Ohio Country Journal are an inspiration to anyone who dares to follow her dreams, whether it is to live in the country or to bring the country life-style to their urban neighborhoods.





Friday, March 29, 2013

Peaches Gone Wild

 




Freestone peach varieties are grafted onto hardier peach tree rootstock. A few years ago, we had such a tree freeze at the graft. The next year, branches appeared and we thought everything was going to be alright, but we had another think coming. When the peaches ripened we discovered that they were the original, clingstone type of peaches.


 
Those peaches were very good, but small and, as you can imagine, hard to separate the flesh from the pit.
Believe me.
I know.
 
The best that we could do to eat a fresh one was to gnaw the fruit off the stone. Now, gnawing might help rats to grow new teeth, but it does nothing for human teeth, making those clingstone peaches our most frustrating fruit to eat fresh.
Most of the peaches from the reverted-back-to-its-roots tree ended up as jam because I practically had to butcher them to get the flesh off the stones.
Yep…life was the pits
Jim was thinking of taking the tree down, but decided to dust off an old skill learned during his career as a student at The Ohio State University when he was working on his landscape horticulture degree.
 
I am talking about grafting.
 





 


Basically, grafting is cutting a slit in a limb of a tree and slipping a cutting from another tree into it.
First, Jim cut off all of the rootstock tree's branches except for one.

 



 
The cutting has to be small, with one bud remaining.
The bark of the cutting has to be whittled away to expose the inside.

 
 
 
A slit is made on the tree that the cutting is being grafted to. 
 
 



The cutting is inserted in this slip, green touching green.







 


 
 

 
 
 
 

 
Tape, such as black electrician’s tape, is wrapped around the cutting to hold it in place.






The last step is to seal the entire cutting and wound with beeswax.
 
 
 
 
 
 
 
 
 
 
Sounds simple enough, doesn’t it? Only time will tell if Jim’s grafting work takes hold. For fun, he decided to graft a nectarine onto a healthy peach tree, to see if he will have a peach tree with a branch of nectarines. Oh…that Jim…ain’t he a stinker? LOL
Now, here’s what I am thinking when I consider the Plight of the Peachtree; that tree was planted where a plum tree had plum upped and died from some sort of smut disease. Could it be that that particular spot in the orchard is jinxed or ~gasp~ haunted?
*cue Twilight Zone theme song*
 
Marcheta *feelin' peachy

1 comment:

  1. I had to smile when I read the last paragraph. Reminds me of the line from Mr. Bojangles "The dog up and died, he up and died" - Chad used to joke about that line and it would really crack Mike up!

    Let's hope the haints have left the spot where the poor plum tree has vacated, leaving the new graft to live long and prosper!

    :Debbie

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