My friend, Jackie, owns a store in Uptowne Galion. Over the years we've worked together on many events and "Country Gatherings". In brainstorming for a theme for a Mother's Day open house, we first thought of gardening and flowers, of course. But the theme took a turn of events because the vendors who are setting up are all "foodies".
Except for me.
Noel is setting up with tasting samples from her cookbook, Apron Free Cooking. Mendy is setting up with samples of her naturally raised meats. Jackie carries Tastefully Simple and other upscale food mixes. I suggested that the theme name be changed to "Taste of Spring". Doesn't that sound yummy?
I just didn't see how my photography was going to fit in, but Jackie still wanted me to be a part of the event. With writing for publications behind me for a while, I turned my attention to what I've wanted to do for a long time. All week I've been busy designing cards...10 new designs in all. Last night I was still in a quandary as to how to set up a display, especially one that fits into the new theme.
Enter Noel and her creativity. I need a way to keep cards separated, but do not like the idea of plastic containers. Noel suggested loaf pans.
Loaf pans!
*B*R*I*L*L*I*A*N*T*
But I don't have any loaf pans.....
:(
A trip to Goodwill netted me one new loaf pan.
Back home, I started digging through my many cupboards of dishes and came up with a few serving bowls, an enamel-ware pan, and a gravy boat.
A Booth Display was Born!
The picture shows my practice set up at home. Of course, the display will look much different at the shop. I know I'll need to add other kitchen-type of containers to accommodate the different sizes and designs of other cards and prints. But at least I feel confident now that my contribution to Taste of Spring will fit in with the theme.
Tomorrow, inspiration is being served up at The Cracked Pot.
Come visit us:)
Marcheta *order up
No comments:
Post a Comment