This truckload of full apple crates will be heading to the cider press tomorrow morning. We still have a few apples to sort, but basically this is it for this time. Some trees are slower to ripen, but since we don't have a cold storage facility to keep this batch from rotting, we'll go with a smaller pressing.
Of course, apple cider is a healthy and refreshing beverage, but did you know that it is also excellent for cooking? Adding cider to a pork roast or oven baked pork chops not only adds flavor, but it also tenderizes the meat.
Jelly can also be made from apple cider..after all, the juice has already been prepared!
What yummy cooking ideas can you think of that include fresh apple cider?
Marcheta *thinking, thinking.....
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