Zucchinis get a bad rap. But why?
Probably because of their shear abundance...they seem to breed faster than rabbits, taking over home gardens. The gardener then has a dilemma on her hands; no one seems to want her abundance because they've all got plenty of abundance of their own!
This abundance has led to many, many recipes for using up "zukes" (as my friend and frequent OCJ guest blogger, Noel, calls zucchinis!).
Last week I got an email from Alita, sharing a recipe for zucchini cupcakes from A Taste of Home. Recipes submitted to the editors of A Taste of Home always seem to be favorite, "tried and true" recipes, making them extremely dependable and trustworthy.
Thanks, Alita, for taking time to share this recipe for zucchini cupcakes. When can I come over for my dessert? I'll bring a "few" zucchinis with me :)
Marcheta *waiting...waiting...
A Taste of Home recipe -- http://www.tasteofhome.com/recipes/zucchini-cupcakes
Friends and family who've tried it have liked it. Tastes like spice cake. The frosting could make anything taste good. :-)
Alita
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