Tuesdays are busy days for me. Along with picking, sorting, and getting our fruit ready by 2:00 p.m. to take to NorthSide Farmers Market, I also do marketing P.R. on Facebook. After I get the press release done in the morning, I check the market's Facebook page several times to see if any vendors have updates for me to add and to answer any questions that customers may have.
That means that Tuesday's meals are usually quick and easy, and more often than not, a repeat of Monday's fare.
This is Day 2 of my dedication to eating as local as possible. For breakfast, I had apple/pear cobbler that I baked yesterday, served with whole milk from Hartzler's Dairy. The dairy is in Wooster, I am able to buy their products from Mendy Sellman's store, The Farmers Wife.
At this point, I don't know what lunch and dinner will be, I am thinking that we'll heat up the "mess" of green beans/new potatoes from yesterday.
Market Day means Shopping Day. Most of the time, my market purchases are spontaneous ..if something catches my eye, I buy it. Today will be more focused. I am taking $25.00 specifically for this week's fresh groceries to see how far it will stretch. Just imagine the tasty, FRESH meals I'll be able to prepare for my localvore week!
Marcheta * keepin' it tasty!
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