Peach Dumplings ~ with a twist

 

 

 

 

Today Gladys is sharing a recipe for peach dumplings that she fixed recently. When I read the ingredients, my eyes and to re-adjust and look the list over again.

 

Why?

 

Because it calls for a  can of Mountain Dew.

 

Now, I've heard of Coca-Cola Cakes, Beer Bread, and other odd (to me) sounding recipes, but I never would have imagined pouring a can of pop over fruit dumplings.

 

Gladys says that this recipe is so good, and easy! I am seeing large peaches at produce stands and farmers markets these days, which I think are perfect for this recipe, so will give it a try. After all, I've known Gladys long enough that when she says a recipe tasty and easy, I believe her!

 

 

Marcheta *easy does it

 

  Peach Dumplings

 

2 lg.  whole peaches

2-8oz cans crescent rolls 

2 sticks butter

11/2 c. sugar

1 t. vanilla

cinnamon to taste

1  12oz. can Mountain Dew

 

      Peel & pit peaches. Cut peaches into 8 slices each.

      Roll each peach slice in a crescent roll.   

      Place in a 9x13 buttered baking dish

      Melt butter, add sugar & stir, add vanilla

      Stir & pour entire mixture over peaches.

      Pour Mountain Dew around edges of pan.

      Sprinkle with cinnamon

      Bake at 350 degrees or 40 min.

      Serve with ice cream & spoon sauces from pan over

        ice cream.